Krispy Kreme – Billings, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 656-6341 to check today's hours. Know the hours? Send them to us.

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2850 King Ave W, Billings, MT 59102

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Address2850 King Ave W, Billings, MT 59102

Phone(406) 656-6341

StyleDonut shop

CountyYellowstone County

Time zoneMountain Time

From city center2.4 mi southwest

About Krispy Kreme

Set at 2850 King Ave W (59102), Krispy Kreme is a donut shop 2.4 mi southwest of the Billings city center.

Billings has 35 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,471 people living in the city. The closest neighbour on our map is Baby Cakes Bakeries, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Krispy Kreme yet, so calling ahead at (406) 656-6341 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 483 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Billings	35
Nearest bakery	0.1 mi
Brand locations	483

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.